Is your bone broth protein made in an allergen-free facility?Updated 7 months ago

All varieties of protein powder are nut-free, wheat/gluten-free, soy-free, peanut-free, egg-free, dairy-free, and free of dyes and artificial flavorings. 

TDW Bone Broth Protein Powder is manufactured in a facility that works with some of the above allergens. As a provider who knows the importance of purity and transparency, I have been educated on the cleaning process of the equipment used to produce my protein powder. It is an incredibly thorough, multi-step process. 

After the cleaning protocol is finished, all equipment is air-dried. When it is ready to be used again, a quality control team member will perform an ATP swab to verify cleanliness. If the previous batch contained an allergen, a specialized allergen/gluten swab is used to verify its absence. The swab results are recorded in the Batch Production Record (BPR).